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Smoked Baby Back Ribs

Smoked Baby Back Ribs

By Cuisine Traeger

Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.

Temps de Préparation

15 Minutes

Temps de Cuisson

3 Heures

Granulés

Hickory
Yields: 4 Servings

Ingrédients

main
3 Rackbaby back ribs
To Tastesel cachère
To Tastepoivre noir concassé
Unités de mesure:

Étapes

  • Step 1

    Peel membrane from back side of the ribs and season both sides with salt and pepper.

    Ingrédients

    • 3 Rack baby back ribs

    • To Taste sel cachère

    • To Taste poivre noir concassé

  • Step 2

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 3

    Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!

    03:00

    225 ˚F / 107 ˚C

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