Étapes

• Step 1

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.

  Ingrédients

  • 8 Slices Bacon

  • 8  cream cheese, softened

  • 1/2 Cup Mayonnaise

  • 2 Teaspoon moutarde de Dijon

  • 1 1/2 Cup fromage suisse

  • 3  échalotes, émincées

  • 2 Teaspoon raifort frais

• Step 3

  Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.

  Ingrédients

  • 1/4 Cup fromage suisse

• Step 4

  Place the casserole dish on the Traeger grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.

  00:18

  400 ˚F / 204 ˚C

• Step 5

  Top with chopped scallions. Enjoy!