Étapes

• Step 1

  For the Pizza Dough: Combine flour, sugar, salt and yeast in food processor. Pulse 3 to 4 times until incorporated evenly.

  Ingrédients

  • 4 1/2 Cup bread flour, plus more as needed

  • 1 1/2 Tablespoon sucre

  • 2 Teaspoon levure instant

  • 1 Tablespoon Sel

• Step 2

  Add olive oil and 15 ounces of lukewarm water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

  Ingrédients

  • 3 Tablespoon huile d’olive extra vierge

  • 15 Ounce eau tiède

• Step 3

  Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. Divide dough into three even parts and place each into a 1 gallon resealable bag. Place in refrigerator and allow to rise at least for 24 hours.

• Step 4

  At least two hours before baking, remove dough from refrigerator and shape into balls by gathering dough towards the bottom and pinching shut. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.

• Step 5

  Roll the pizza dough out into a rectangle 1/4 inch thick. Cut into strips 2 inch thick. Then again to create 2x2 squares.

• Step 6

  Place one piece of mozzarella cheese in the center of each dough square. Brush the edges with a little bit of water and fold the edges up securing tightly. Place the cheese balls seam-side down on a parchment-lined baking sheet.

  Ingrédients

  • 1 Pound block mozzarella cheese, cut into 1/2 inch squares

  • As Needed eau

• Step 7

  In a small bowl, combine the melted butter, garlic salt and Parmesan cheese.

  Ingrédients

  • 4 Tablespoon Beurre

  • 1 Teaspoon sel d’ail

  • 1 Tablespoon Fromage parmesan râpé

• Step 8

  Brush each cheese ball with the butter mixture.

  Ingrédients

  • 4 Tablespoon beurre, fondu

  • 1 Teaspoon sel d’ail

  • 1 Tablespoon Fromage parmesan, râpé

• Step 9

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 10

  Place the sheet tray directly on the grill grate and bake for 20 to 30 minutes until light brown in color. Enjoy with marinara or your favorite dipping sauce.

  00:20

  350 ˚F / 177 ˚C

  Ingrédients

  •  sauce marinara, pour le service