Étapes

• Step 1

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  In a large bowl, toss the wings with the Traeger Chicken Rub.

  Ingrédients

  • 1/2 Tablespoon Enrobage pour poulet de Traeger

  • 5 Pound ailes de poulet

• Step 3

  Place wings directly on the grill grate and cook for 20 minutes. Flip wings and cook for an additional 20 minutes.

  00:40

  450 ˚F / 232 ˚C

• Step 4

  Check the internal temperature of the wings, finished desired temperature is 165℉ to 180℉.

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

  Ingrédients

  • 1 Cup Beurre

  • 10 Clove ail, haché

  • 2 Tablespoon Enrobage pour poulet de Traeger

• Step 5

  To make the Garlic Sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8 to 10 minutes, stirring occasionally.

  Ingrédients

  • 1/2 Cup bâtons de beurre non salé

  • 10 Clove ail, finement émincé

  • 1 Tablespoon Enrobage pour poulet de Traeger

• Step 6

  When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, Parmesan cheese and parsley. Enjoy!

  Ingrédients

  • 1 Cup Fromage parmesan râpé

  • 3 Tablespoon persil cisaillé