Baked Loaded Tater Tots
By Cuisine Traeger
1 Reviews
You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.
Temps de Préparation
10 Minutes
Temps de Cuisson
35 Minutes
Granulés
Hickory
Yields: 6 Servings
Ingrédients
main
| 2 Pound | patates à rissoler congelées |
| 1 Can | Fèves noires |
| 1 1/2 Cup | restant de chili |
| 1 Cup | restant de fromage queso |
| 1 | oignon rouge, émincés |
| 1/2 Cup | coriandre ciselée |
| 1/2 Cup | crème sure |
| 1 | jalapeños, tranchés |
Unités de mesure:
Étapes
Step 1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Step 2
Spread frozen tots out on a sheet tray and place directly on the grill grate.
Ingrédients
2 Pound patates à rissoler congelées
Step 3
Cook for 20 to 25 minutes or until tots are crispy.
00:20
375 ˚F / 191 ˚C
Step 4
Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.
00:15
375 ˚F / 191 ˚C
Ingrédients
1 Can Fèves noires
1 1/2 Cup restant de chili
1 Cup restant de fromage queso
Step 5
Remove from grill and top with red onion, cilantro, sour cream and jalapeño. Enjoy!
Ingrédients
1 oignon rouge, émincés
1/2 Cup coriandre ciselée
1/2 Cup crème sure
1 jalapeños, tranchés
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