Étapes

• Step 1

  Generously butter the inside of a well seasoned 12” cast iron skillet and set aside.

  Ingrédients

  • 1 As Needed Beurre

• Step 2

  For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy and set aside.

  Ingrédients

  • 1 Cup brown sugar, firmly packed

  • 1/2 Cup farine

  • 1/2 Cup Oats, old fashioned

  • 1/4 Cup Walnuts

  • 1 1/2 Teaspoon ground cinnamon

  • 1 Stick salted butter, chilled and cut into 1/2 inch cubes

• Step 3

  For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.

  Ingrédients

  • 3 Pound Granny Smith or Honey Crisp Apples, peeled and thinly sliced

  • 1/2 Cup dried sweetened cranberries

  • 1/2 Cup brown sugar, firmly packed

  • 1/4 Cup miel

  • 2 1/2 Tablespoon bourbon

  • 1 Tablespoon jus de citron frais

  • 1 1/2 Teaspoon ground cinnamon

  • 1 Teaspoon vanilla

  • 1 Pinch Sel

• Step 4

  Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.

• Step 5

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 6

  Bake the apple crisp for about 60 minutes or until the topping is golden brown and the fruit is hot and bubbling.

  01:00

  350 ˚F / 177 ˚C

• Step 7

  Let cool for at least 30 minutes. Serve with ice cream. Enjoy!