Baked Apple Bourbon Crisp
By Cuisine Traeger
16 Reviews
This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.
Temps de Préparation
45 Minutes
Temps de Cuisson
1 Heures
Granulés
Maple
Yields: 6 Servings
Ingrédients
main
1 As Needed | Beurre |
1 1/2 Cup | brown sugar, firmly packed |
1/2 Cup | farine |
1/2 Cup | Oats, old fashioned |
1/4 Cup | Walnuts |
3 Teaspoon | ground cinnamon |
1 Stick | salted butter, chilled and cut into 1/2 inch cubes |
3 Pound | Granny Smith or Honey Crisp Apples, peeled and thinly sliced |
1/2 Cup | dried sweetened cranberries |
1/4 Cup | miel |
2 1/2 Tablespoon | bourbon |
1 Tablespoon | jus de citron frais |
1 Teaspoon | vanilla |
1 Pinch | Sel |
Unités de mesure:
Étapes
Step 1
Generously butter the inside of a well seasoned 12” cast iron skillet and set aside.
Ingrédients
1 As Needed Beurre
Step 2
For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy and set aside.
Ingrédients
1 Cup brown sugar, firmly packed
1/2 Cup farine
1/2 Cup Oats, old fashioned
1/4 Cup Walnuts
1 1/2 Teaspoon ground cinnamon
1 Stick salted butter, chilled and cut into 1/2 inch cubes
Step 3
For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
Ingrédients
3 Pound Granny Smith or Honey Crisp Apples, peeled and thinly sliced
1/2 Cup dried sweetened cranberries
1/2 Cup brown sugar, firmly packed
1/4 Cup miel
2 1/2 Tablespoon bourbon
1 Tablespoon jus de citron frais
1 1/2 Teaspoon ground cinnamon
1 Teaspoon vanilla
1 Pinch Sel
Step 4
Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.
Step 5
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Step 6
Bake the apple crisp for about 60 minutes or until the topping is golden brown and the fruit is hot and bubbling.
01:00
350 ˚F / 177 ˚C
Step 7
Let cool for at least 30 minutes. Serve with ice cream. Enjoy!
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