Feed your meat-tooth with a juicy thick cut Traeger grilled steak. Whether you like it fresh from the field, with some pink, or deader-than-dead, we’ve got you covered. We’ll teach you how to cook the perfect steak to your preferred doneness.
An introduction to all things Traeger
Welcome to Traeger Nation! You’re going to love how easy it is to create wood-fired flavor on your new Traeger Pro Series grill. This comprehensive guide to unboxing your Traeger Pro Series grill will have you Traegering in no time.
Before cooking the first batch of food in your new Traeger, you will need to season the grill. This simple, one-time initial firing process will ensure that you get the most out of your Traeger Wood Pellet Grill.
This how-to guide will walk you through connecting your iOS smart phone to your WiFIRE Traeger pellet grill with ease. Allowing you to control temperature.
Learn the basics of maintaining your Traeger grill.
Check out our complete guide to changing and removing pellets. Learn more about how to maximize your wood-fired fuel and flavor so you can Traeger like a Pro.
Keep your Traeger functioning at the highest possible level with these helpful tips and how-to’s on Spring Cleaning. Clean your grease pan and ash tray.
A library of guides on times and temperatures and our top recipes.
This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc.
A guide for grilling steak and learning the best grilling techniques for every cut of beef. We’ve created a guide to help you achieve steak perfection.
Tips from our elite lineup of Traeger pros.
Become a rib master with our easy how-to guide on how to grill and smoke BBQ ribs. Saucy & smoking Traeger ribs will make you the MVP of the party.
Learn how to make competition pulled pork. First dry rub it, then smoke and spritz while it's on the Traeger, then wrap until it reaches perfection.