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WiFIRE® Pellet Grills Now In Stock

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These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

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Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day.

Cider Glazed Baked Holiday Ham

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We’re taking everyone’s favorite salad, making it even better with homemade, wood-fired croutons and mixing in grilled kale into this smokin’ caeser salad for a healthier twist.

Grilled Kale Caesar Salad with Homemade Croutons

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Fresh, fruity and perfect for a hot summer day. Smoked berries nestled between layers of bourbon and citrus.

Smoked Berry Cocktail

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We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.

Braised Lamb Shank

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Our grape lime rickey recipe starts by smoking red grapes low-&-slow until tender, then roasting fresh limes directly on the grill grates. We combine it all with lemon-lime soda for a refreshing and unique wood-fired drink.

Smoked Grape Lime Rickey

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Pop a bottle and cheers the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.

Grilled Blood Orange Mimosa

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This brunch-worthy cocktail is calling your name this weekend. Sugar-coated grapefruit is grilled on the Traeger until slightly caramelized then squeezed into a mix of fresh lemon juice, ginger beer, Traeger Smoked Simple Syrup, and vodka.

Grilled Grapefruit Buck Cocktail

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Give this holiday classic a punch of flavor. Start by smoking your ham for two hours. Then bump the temp up to 300°F and cook for about another four hours. Slice, transfer to a platter, add glaze, and enjoy.

Roasted Fresh Ham with Mustard Sauce

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EASTER RECIPES

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Wood smoked ham will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your smoker grill. Celebrate Easter in Traeger family style.

Easter Recipes for Wood Pellet Grills | Traeger Grills

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