Grilled Corn On The Cob
By Cuisine Traeger
Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.
Temps de Préparation
15 Minutes
Temps de Cuisson
30 Minutes
Granulés
Mesquite
Yields: 6 Servings
Ingrédients
main
- 8 Whole
- ears fresh corn
- As Needed
- huile d’olive
- As Needed
- Traeger Veggie Rub
- To Taste
- Sel
- To Taste
- poivre
- As Needed
- Beurre
Unités de mesure:
Étapes
Step 1
When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.
Ingrédients
8 Whole ears fresh corn
As Needed huile d’olive
As Needed Traeger Veggie Rub
To Taste Sel
To Taste poivre
Step 3
Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
00:30
450 ˚F / 232 ˚C
Ingrédients
As Needed Beurre
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