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Garlic Salmon

Garlic Salmon

By Cuisine Traeger

Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.

Temps de Préparation

5 Minutes

Temps de Cuisson

25 Minutes

Granulés

Alder

Ingrédients

Combien de personnes servez-vous?

4

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Unités de mesure:
main
1 (2-3 lb) salmon fillet, skin on
As Needed Traeger Fin & Feather Rub
1/4 Cup huile d’olive
2 Tablespoon ail émincé
1/2 Tablespoon minced parsley
As Needed lemon wedges

Étapes

  • 1

    Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.

  • 2

    In a small bowl combine olive oil, garlic and parsley. Set aside.

  • 3

    When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 4

    Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.

  • 5

    Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.

    450 ˚F / 232 ˚C

    140 ˚F / 60 ˚C

    00:25

  • 6

    Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!

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