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WiFIRE® Pellet Grills Now In Stock

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When Chef Mike Robinson makes this rich and hearty lasagna, he uses muntjac shoulder and other tough parts from the small Southeast Asian deer, but venison shank makes a good substitute, and even lamb shank, though the flavor profile will be slightly different with lamb. Mike also uses wild garlic—which the muntjac eats—for his pesto. But because wild garlic has a short season and may not be easy to find—look for it at farmers markets—this recipe uses basil with some added garlic instead. That said, if you can find wild garlic, or its cousin ramps, go ahead and try that and omit the garlic cloves in the pesto.

Slow Braised Venison and Pesto Lasagna

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Sarah Glover is giving this Down Under classic a wood-fired twist.

Aussie Beef Pie

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These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos by Chef Matthew Jennings

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We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder and break it down to two inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.

Braised Pork Carnitas

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We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.

Braised Lamb Shank

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Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

Beef Pot Roast

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Hit pot-luck baked beans out of the park with drunken, bacon-loaded beans. This savory side is almost a chili but still a spicy side dish.

Meaty Beer Beans

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This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

Beer Braised Corned Beef & Irish Vegetables

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These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder or arm meat, then add Traeger Sugar Lips Sriracha BBQ Glaze and serve in warm tortillas with spicy, grilled jalapeños.

Braised Venison Shredded Tacos

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BRAISED RECIPES

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Try raising rump roast, brisket or a whole pig for pulled pork. Traeger has been using hardwood to turn ordinary meals into flavorful, culinary masterpieces.

Braising Recipes | Traeger Grills

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