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20180913_Classic-Beef-Chili_RE_HE_M

Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.

Classic Beef Chili

20181115_Braised-Sweet-and-Sour-Brisket_RE_HE_M

Switch up your routine and try out a braised take on this BBQ staple. Brisket meets wood-fired smoke and a sweet and tangy sauce for the perfect bite of beef.

Braised Sweet & Sour Brisket

Braised_Country_Style_Pork_Ribs_With_Brown_Butter_Apples

These country-style pork ribs are slow-braised, then served atop of a bed of warm brown butter apples and kale. Give it all a drizzle of pan juices for a rich final touch.

Country-Style Ribs with Apple and Kale

Traeger-Brisket-Birria-Taquitos

Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

Weekend-Pasta-Braised-Meat-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

Weekend Pasta with Slow Braised Meat Sauce

0816_Traeger_Frito_Pie_RE_HE_M

Hearty brisket chili over crisp Fritos is a game day recipe for success. Enjoy it out under the Friday night lights or at home on Sunday while watching your favorite football team.

Traeger Frito Pie

Cowboy-Beans_Traeger-Wood-Fired-Grills_RE_HE_M

Triple the meat = triple the flavor. Pork, chorizo, and bacon join forces for a hearty bean dish that’s cooked low n’ slow to perfection.

Traeger Cowboy Beans

20181214_Tomatillo-Braised-Chicken_RE_HE_M

Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

Tomatillo Braised Chicken

20170320_Smoked-and-Braised-Duck-Legs_RE_HE_M

Rich, savory, and fatty braised duck leg meat falls off the bone, almost like pulled pork, with this smoke and braise method. Get ready for a feast of flavor. Plan ahead–the duck legs need to cure in the refrigerator overnight before cooking.

Smoked and Braised Duck Legs

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20181115_Braised-Lamb-Shank_RE_HE_M

Short ribs to stew, find your favorite Traeger braising recipe.