Baked Walnut Pumpkin Cookies
By Traeger Küche
4 Reviews
We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.
Vorbereitungszeit
10 Minuten
Kochdauer
18 Minuten
Pellets
Maple
Yields: 6 Servings
Zutaten
main
2 Cup | Allzweckmehl |
1 Teaspoon | Backpulver |
1/2 Teaspoon | Natron |
1/2 Teaspoon | salt |
1 Teaspoon | Zimt |
1/4 Teaspoon | gemahlene Muskatnuss |
1/2 Teaspoon | pumpkin pie spice |
8 Tablespoon | Beurre |
1 Cup | Zucker |
1 Cup | pumpkin puree |
1 | Ei |
1 Teaspoon | Vanilleextrakt |
1 Cup | Walnuts, Chopped |
Maßeinheiten:
Schritte
Step 1
When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.
Step 2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.
Zutaten
2 Cup Allzweckmehl
1 Teaspoon Backpulver
1/2 Teaspoon Natron
1/2 Teaspoon salt
1 Teaspoon Zimt
1/4 Teaspoon gemahlene Muskatnuss
1/2 Teaspoon pumpkin pie spice
Step 3
In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.
Zutaten
8 Tablespoon Beurre
1 Cup Zucker
1 Cup pumpkin puree
1 Ei
1 Teaspoon Vanilleextrakt
1 Cup Walnuts, Chopped
Step 4
Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!
00:18
325 ˚F / 163 ˚C
My Notes
In order to add notes for this recipe, you must log in or create an account.