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Baked Walnut Pumpkin Cookies

Baked Walnut Pumpkin Cookies

By Traeger Küche

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Vorbereitungszeit

10 Minuten

Kochdauer

18 Minuten

Pellets

Maple
Yields: 6 Servings

Zutaten

main
2 CupAllzweckmehl
1 TeaspoonBackpulver
1/2 TeaspoonNatron
1/2 Teaspoonsalt
1 TeaspoonZimt
1/4 Teaspoongemahlene Muskatnuss
1/2 Teaspoonpumpkin pie spice
8 TablespoonBeurre
1 CupZucker
1 Cuppumpkin puree
1 Ei
1 TeaspoonVanilleextrakt
1 CupWalnuts, Chopped
Maßeinheiten:

Schritte

  • Step 1

    When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.

  • Step 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

    Zutaten
    • 2 Cup Allzweckmehl

    • 1 Teaspoon Backpulver

    • 1/2 Teaspoon Natron

    • 1/2 Teaspoon salt

    • 1 Teaspoon Zimt

    • 1/4 Teaspoon gemahlene Muskatnuss

    • 1/2 Teaspoon pumpkin pie spice

  • Step 3

    In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

    Zutaten
    • 8 Tablespoon Beurre

    • 1 Cup Zucker

    • 1 Cup pumpkin puree

    • 1  Ei

    • 1 Teaspoon Vanilleextrakt

    • 1 Cup Walnuts, Chopped

  • Step 4

    Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!

    00:18

    325 ˚F / 163 ˚C

My Notes


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