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Baked Walnut Pumpkin Cookies
By Traeger Küche
We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.
Vorbereitungszeit
10 Minuten
Kochdauer
18 Minuten
Pellets
Maple
Zutaten
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6
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main
| 2 Cup | Allzweckmehl |
| 1 Teaspoon | Backpulver |
| 1/2 Teaspoon | Natron |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | Zimt |
| 1/4 Teaspoon | gemahlene Muskatnuss |
| 1/2 Teaspoon | pumpkin pie spice |
| 8 Tablespoon | Beurre |
| 1 Cup | Zucker |
| 1 Cup | pumpkin puree |
| 1 | Ei |
| 1 Teaspoon | Vanilleextrakt |
| 1 Cup | Walnuts, Chopped |
Schritte
1
When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.
2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.
3
In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.
4
Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!
325 ˚F / 163 ˚C
00:18
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