Zombie Cocktail Recipe
By Traeger Küche
Don't be fooled by the name, smoked pineapple and orange juice, mixed with two types of rum make this cocktail as lively as they come.
Vorbereitungszeit
5 Minuten
Kochdauer
45 Minuten
Pellets
Apple
Ertrag: 2 Portionen
Zutaten
main
- 3 Fluid OunceFresh Orange & Pineapple Juice
- 1 Fluid Ouncewhite rum
- 1 Fluid OunceRum
- 1 Fluid OunceLimettensaft
- 1/2 Fluid OunceTraeger Smoked Simple Syrup
- 1 Orange, grilled
- 1 Pineapple, grilled
- 1 Cherry, grilled
Maßeinheiten:
Schritte
Schritt 1
When ready to cook, start the Traeger grill on Smoke.
00:05
180 ˚F / 82 ˚C
Schritt 2
Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool.
00:45
180 ˚F / 82 ˚C
Super Smoke
Zutaten
3 Fluid Ounce Fresh Orange & Pineapple Juice
Schritt 3
Add dark and light rums, 3 oz smoked orange and pineapple juice, the lime juice and Traeger Simple Syrup to a mixing glass.
Zutaten
1 Fluid Ounce white rum
1 Fluid Ounce Rum
1 Fluid Ounce Limettensaft
1/2 Fluid Ounce Traeger Smoked Simple Syrup
Schritt 4
Add ice, shake and strain over clean ice in a Tikki glass.
Schritt 5
Garnish with a grilled orange, pineapple and cherry skewer. Enjoy!
Zutaten
1 Orange, grilled
1 Pineapple, grilled
1 Cherry, grilled
My Notes
In order to add notes for this recipe, you must log in or create an account.