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Smoked BLT Sandwich

Smoked BLT Sandwich

By Traeger Kitchen

Bacon, bacon and more bacon. Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.

Prep Time

15 Min

Cook Time

20 Min

Pellets

Hickory
Yields: 4 Servings

Ingredients

main
2 Poundthick-cut bacon
1/2 Cupmayonnaise
8 SlicesTexas toast
2 Headbutter lettuce
3 heirloom tomato, sliced
Units of Measurement:

Step

  • Step 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • Step 2

    When the grill is hot, place the bacon slices directly on the grill grate and cook for 15-20 minutes or until crispy.

    00:20

    350 ˚F / 177 ˚C

    Ingredients

    • 2 Pound thick-cut bacon

  • Step 3

    To build the sandwich, smear mayo on two pieces of toast. Layer lettuce leaves, tomatoes, bacon and top with the other piece of toast. Enjoy!

    Ingredients

    • 1/2 Cup mayonnaise

    • 8 Slices Texas toast

    • 2 Head butter lettuce

    • 3  heirloom tomato, sliced

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