Step

• Step 1

  When ready to cook, set grill temperature to 350℉ (180 C) and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 2

  In a 10-inch (25-cm) cast iron or other baking pan, mix together the berries, 4 Tbsp sugar and the orange juice.

  Ingredients

  • 4 Cup berries

  • 4 Tablespoon sugar

  • 1/3 Cup orange juice

• Step 3

  In a small bowl, mix together the flour, baking powder and salt. Set aside.

  Ingredients

  • 2/3 Cup flour

  • 3/4 Teaspoon baking powder

  • 1 Pinch salt

• Step 4

  In a separate bowl, cream together the butter and granulated sugar. Add the egg and vanilla extract and mix to combine. Gradually fold in the flour mixture.

  Ingredients

  • 1/2 Cup butter

  • 1/2 Cup sugar

• Step 5

  Spoon the batter on top of the berries and sprinkle raw sugar on top.

  Ingredients

  • 1 Tablespoon Sugar, raw

• Step 6

  Bake the cobbler for approximately 35-45 minutes. Cool slightly and serve with whipped cream. Enjoy!

  00:45

  350 ˚F / 177 ˚C