Step

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Whisk together flour, baking powder, salt, and baking soda. Cut in butter using two knives (or pulse in a food processor) until butter pieces are the size of peas. And buttermilk and mix until just combined. Dump biscuit dough onto a lightly floured surface and roll out to 1-1/2” thickness.

  Ingredients

  • 3 Cup flour

  • 4 Teaspoon baking soda

  • 1 Teaspoon salt

  • 1 Teaspoon baking soda

  • 1 1/2 Stick butter

  • 1 Cup buttermilk

• Step 3

  Using a biscuit cutter, cut out biscuit shapes and place on a parchment-lined baking sheet. Brush the tops of biscuits with egg wash and place baking sheet directly on the grill grate. Bake until tops are golden brown, 10-15 minutes.

  00:15

  500 ˚F / 260 ˚C

  Ingredients

  • 1  egg, for egg wash

• Step 4

  Place country ham directly on the grill grate next to biscuits and grill until lightly browned and slightly crisp. Top each with a slice of cheese and cook until cheese is melted. Remove from grill and keep warm.

  00:05

  500 ˚F / 260 ˚C

  Ingredients

  • 6 Slices Country Ham, Sliced

  • 6 Slices Swiss cheese

• Step 5

  In a medium nonstick pan, cook eggs to desired doneness.

  Ingredients

  • 6  egg

• Step 6

  To build the sandwiches slice biscuits in half, place a slice of ham and cheese on bottom half, top with egg, then top with the other half of biscuit. Enjoy!