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Smoked Sangaree Cocktail

Smoked Sangaree Cocktail

By Jim Meehan

This cocktail has as much flavor as it does history. Cognac, port wine, smoked simple syrup, and bitters come together for a rich, smooth sip.

Prep Time

5 Min
Yields: 2 Servings

Ingredients

main
2 OuncePaul Beau Vsop Cognac
1 OunceQuinta do Noval Black Port
1/4 OunceTraeger Smoked Simple Syrup
3 DashAngostura bitters
Units of Measurement:

Step

  • Step 1

    Combine all ingredients together and stir with ice. Strain into a chilled coupe.

    Ingredients

    • 2 Ounce Paul Beau Vsop Cognac

    • 1 Ounce Quinta do Noval Black Port

    • 1/4 Ounce Traeger Smoked Simple Syrup

    • 3 Dash Angostura bitters

  • Step 2

    Garnish with an orange twist spiked with one whole clove. Enjoy!

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