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WiFIRE® Pellet Grills Now In Stock

20180913_Smoked-Coriander-Chicken-with-Chimichurri_RE_HE_M

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

Smoked Chicken with Chimichurri by Dennis the Prescott

20170420_Gochujang-Marinated-BBQ-Pork-Ribs-by-Chef-Peter-Cho_RE_HE_M

Sweet, sticky, and kissed with spice, these Korean BBQ ribs = fusion perfection.

Gochujang Marinated BBQ Pork Ribs

Diva-Q-Garlic-Butter-Steak_Traeger-Wood-Fired-Grills_RE_HE_M

Take a page out of the Queen of BBQ’s book for steak perfection. Thick-cut rib-eyes are reverse seared on the Traeger then topped with a garlic compound butter for a rich and delicious finish.

Reverse Seared Steak with Garlic Butter

20180913_Cowgirl-Cut-Smoked-Steak-By-Lydia-Mondavi_RE_HE_M

This cowgirl cut steak recipe from Lydia Mondavi starts with our Napa Valley inspired rub with notes of red wine, fennel and garlic before getting smoked and reverse-seared to perfection. Substitute any rub of your choice, but we highly recommend trying out the limited Winemakers Rub by Rob & Lydia Mondavi for ultimate flavor.

Cowgirl Cut Smoked Steak

cherry-and-black-pepper-smoked-cream-cheese-HERO

If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever preserves you have on hand.

Cherry and Black Pepper Smoked Cream Cheese

HERO_Short-Rib-Quesadilla_9076

To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

turkey-fig-bbq-sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

These brined turkey thighs are as flavorful as they sound. Brined turkey thighs are rubbed with a rich and aromatic ras el hanout, slow smoked and basted with a sweet fig bbq sauce for deep color and flavor.

Smoked Turkey with Fig BBQ Sauce

chicken_lollipops-Traeger-Wood-Pellet-Grills_RE_HE_M

We're packin' a punch with this BBQ staple. Traeger smoked chicken lollipops are dunked into a sweet and tangy champagne BBQ sauce, paired with perfectly cooked baby backs and finished with a sweet glaze.

Smoked Chicken Lollipops with Champagne BBQ Sauce

Tandoori-Ribs_Hero

Inspired by tandoori flavors, these dry-rubbed ribs are smoked traditionally using the 3-2-1 method. Though this homemade spice tastes fresh and intriguing, you’re welcome to experiment with a purchased tandoori spice mix. Delicious as is, the tandoori pork ribs would also be tasty glazed with some Traeger Apricot BBQ Sauce.

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