Step

• Step 1

  When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.

• Step 2

  Drizzle cut side of peaches with 2 Tbsp of the honey and place, cut side down on the grill grate.

  Ingredients

  • 2 Tablespoon honey

  • 4 Whole peaches, halved

• Step 3

  Cook for 10 minutes or until grill marks develop. Remove from grill and transfer to a blender. Puree until smooth and set aside.

• Step 4

  In a medium bowl, whisk together yogurt, milk, remaining honey, and beans scraped from vanilla. Whisk to combine.

  Ingredients

  • 1 Cup Yogurt, Plain

  • 1/2 Cup honey

  • 1 Whole Vanilla Bean, split and scraped

• Step 5

  Fill popsicle molds alternating between peach puree and cream leaving a small space at the top.

  Ingredients

  • 1 Cup cream

• Step 6

  Place a popsicle stick in each popsicle and freeze for at least 4 hours. Enjoy!