By Traeger Kjøkken
Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.
Forberedelsestid
Tid for matlaging
Pellets
6
Activating this element will cause content on the page to be updated.1 | (3-5 lb) tri-tip |
1/8 Cup | pepper |
1/8 Cup | salt |
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
Super Smoke
2
Combine salt and pepper. Season all sides of meat with a heavy coat of the salt and pepper mixture.
3
Place tri-tip directly on the grill grate and cook until it reaches an internal temperature of 130℉, this should take about 60 to 90 minutes.
225 ˚F / 107 ˚C
130 ˚F / 54 ˚C
01:30
Super Smoke
4
When tri-tip reaches 130℉, pull off the grill and wrap in foil.
5
Increase the Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
6
When grill comes to temperature, remove tri-tip from foil and sear for 4 minutes on each side.
450 ˚F / 232 ˚C
00:08
7
Pull off the grill and allow to rest for 10 to 15 minutes. Slice against the grain to serve. Enjoy!
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