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Shrimp-Broccoli-Sheet-Pan-Supper

When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

Shrimp and Broccoli Sheet Pan Supper

0516_Crab_Cakes_RE_HE_M

Grab fresh crab & make homemade wood-fired crab cakes, they’re the perfect easy summer dinner that your family will love.

Crab Cakes

Shrimp-Brochette

Matt Pittman's recipe combines two classic starters for one epic appetizer. Extra-large shrimp are stuffed with a jalapeño popper-inspired cheese and pepper combo, then wrapped in bacon, seasoned, and grilled till crispy. Bonus: You can prep them the night before; just keep them refrigerated until ready to grill.

Grilled Shrimp Brochette

WR_0116_Grilled_Shrimp_Tacos_with_Garlic_Cilantro_Lime_Slaw_RE_HE

Say hello to these healthy shrimp tacos, unlike any other under the sun.

Grilled Shrimp Tacos with Garlic Cilantro Lime Slaw

crab-legs-herb-butter_Traeger-Wood-Fired-Grills_RE_HE_M

Not much beats crab legs and these wood-fired legs are smokin'. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.

Grilled Crab Legs with Herb Butter

161023_Grilled Soft Shell Crabs_RE_HE_M

If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger’s flavorful fire for a delicious seasonal treat.

Grilled Soft Shell Crabs

0716_Pro_Team_Recipe_RE_HE_M

Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.

Seared Bluefin Tuna Steaks

20170420_Grilled-Halibut-Filets-with-Lemon-and-Butter-Sauce_RE_HE_M

This white fish from under the sea is seasoned with Jacobsen sea salt and lemon, then served with homemade tartar sauce.

Roasted Halibut with Tartar Sauce

OYSTERS TRAEGAFELLER_RE_HE_M

These are as rich as the New Orleans culture they come from and in the name of Rockefeller, we're bringing you smoky, wood-fired oysters, "Traegefeller". Greens, bacon, and cheese to name a few shell out ridiculous flavor.

Oysters Traegefeller

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