us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

WiFIRE® pelletsgriller nå på lager

dealer

support_1

20190520_Grilled-Lemon-Pepper-Pork-Tenderloin_RE_HE_M

Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

Grilled Lemon Pepper Pork Tenderloin

apple_mustard_glazed_pork_loin_roast_Hero

Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

Apple & Mustard-Glazed Pork Loin Roast

20190418_Smoked-Spare-Ribs_RE_HE_M

As if ribs weren't perfect enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

Smoked Pork Spare Ribs

1649701_ROTW-3-2-1-Ribs_RE_HE_M

Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

BBQ 3-2-1 St. Louis Ribs

20190309_Roasted-Ham-with-Apricot-Sauce_RE_HE_M

Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

Roasted Ham With Apricot Sauce

Over-the-Top-Chili_Hero

Here’s the Traeger take on a popular internet recipe. Ground meat is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite. Note that this chili is not overly spicy; if you like more heat, feel free to add some cayenne to the meat along with the Fajita Rub.

Over the Top Chili

Korean-Pork-Belly-Burnt-Ends_Hero

Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean barbecue sauce instead.) Serve the caramelized and sticky bites on their own as an appetizer, in tacos, on pizza, or in lettuce leaves with warm rice and kimchi for a fun make-your-own-wrap meal.

Korean-Inspired Pork Belly Burnt Ends

8192017_Hot & Fast Baby Back Ribs_RE_HE_M

Don't have time to wait around on ribs? These hot & fast baby backs are the answer. Pork and Poultry Rub-seasoned pork ribs are given an apple juice spritz and cooked over cherry wood for some deep flavor and rich color.

Hot & Fast Smoked Baby Back Ribs

20170702_Smoked-BLT-Club_RE_HE_M

Bacon, bacon and more bacon. Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.

Smoked BLT Sandwich

pork-recipe-category---recipe-category-body-slot--en

pork-recipe-category---general-slot--en