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DW_Recipe_spring_frittata_Hero

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

20190520_Grilled-Lemon-Pepper-Pork-Tenderloin_RE_HE_M

Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

Grilled Lemon Pepper Pork Tenderloin

Philly-Cheesesteak_RE_HE_M

Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.

Grilled Philly Cheesesteak Sandwich

0216_cajun_smoked_chicken_lollipops_RE_HE

Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite.

Chicken Lollipops

20190418_Smoked-Spare-Ribs_RE_HE_M

As if ribs weren't perfect enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

Smoked Pork Spare Ribs

20190418_Traeger-BBQ-Half-Chickens_RE_HE_M

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Season your bird on both sides with our Summer Shandy rub and roast at 375℉ until it hits an internal temp of 160℉.

Traeger BBQ Half Chickens

DW_Recipe_Simple_Steak_Ribeye_Hero

For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.

Smoked Rib-Eyes with Bourbon Butter

1649701_ROTW-3-2-1-Ribs_RE_HE_M

Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

BBQ 3-2-1 St. Louis Ribs

DW_Recipe_smoked_egg_salad_Hero

Go the extra mile on those protein packed eggs by adding smoked hardwood flavoring. Whether it's lunch or brunch on Easter, nothing hits the spot like a Traeger smoked egg salad.

Smoked Egg Salad

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