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Beef-Wellington-More-Rare_Hero

Make your guests feel special by serving up beef Wellington. Always impressive, this pastry-wrapped beef takes a bit of time but anyone can do it, especially with Diva Q showing the way. (You can also assemble it ahead of the final cook.) Note that in her video, Diva Q uses a single large piece of puff pastry, but you might have to roll a couple or even a few sheets together to create a rectangle large enough to wrap the meat.

Smoked Beef Wellington

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These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Roasted Buffalo Wings

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Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

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This particular recipe for brisket is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.

Smoked Midnight Brisket

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Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

Smoked Barnburner Cocktail

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Not much beats crab legs and these wood-fired legs are smokin'. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.

Grilled Crab Legs with Herb Butter

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Pastrami may be devoured in a fraction of the time it takes to cure and smoke a beef brisket, but after one bite of homemade pastrami, you’ll agree that the wait was worth it.

Smoked Beef Pastrami

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This brunch-worthy cocktail is calling your name this weekend. Sugar-coated grapefruit is grilled on the Traeger until slightly caramelized then squeezed into a mix of fresh lemon juice, ginger beer, Traeger Smoked Simple Syrup, and vodka.

Grilled Grapefruit Buck Cocktail

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What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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