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20181115_Braised-Sweet-and-Sour-Brisket_RE_HE_M

Switch up your routine and try out a sweet take on this BBQ staple. Snake River Farms brisket meets wood-fired smoke and a sweet and tangy sauce for a perfect bite of beef, sure to win over any crowd.

Braised Sweet & Sour Brisket

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Here’s the Traeger take on a popular internet recipe. Ground meat is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite. Note that this chili is not overly spicy; if you like more heat, feel free to add some cayenne to the meat along with the Fajita Rub.

Over the Top Chili

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Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.

Roasted Santa Maria Tri-Tip

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Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

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There's nothing as impressive as golden brown salt and fat covered skin crackling on a huge cut of prime rib on the Traeger. You'll be tempted to lift that lid and just to gaze into its wonder.

Traeger Prime Rib Roast

20190614_Grilled-Butter-Basted-Porterhouse-Steak_RE_HE_M

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

Grilled Butter Basted Porterhouse Steak

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This particular recipe for brisket is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.

Smoked Midnight Brisket

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Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

Traeger BBQ Brisket

20190723_Whiskey-Bourbon-BBQ-Cheeseburgers_RE_HE_M

Layer on the flavor with this booze-infused burger. Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red onions.

Whiskey Bourbon BBQ Cheeseburger

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