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0216_cajun_smoked_chicken_lollipops_RE_HE

Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite.

Chicken Lollipops

20190418_Traeger-BBQ-Half-Chickens_RE_HE_M

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Season your bird on both sides with our Summer Shandy rub and roast at 375℉ until it hits an internal temp of 160℉.

Traeger BBQ Half Chickens

maple_bourbon_drumsticks_Hero

Our Maple Bourbon "Drunk"sticks are wildly flavorful. They're drowned in Bourbon, OJ, and syrup sauce for a warm kick in the taste buds.

Maple Bourbon Drumsticks

Chicken-Tacos-Jalapeno-Relish_Traeger-Wood-Fired-Grills_RE_HE_M

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

Beer Braised Chicken Tacos With Jalapeño Relish

Roasted-Sheet-Pan-Chicken_RE_HE_M

This one-pan recipe is a simple and easy way to master some delicious chicken. These chicken thighs and drums are marinated in a savory herb mixture, spiced with red pepper, roasted with carrots and onions and finished with fresh lime juice.

Roasted Sheet Pan Chicken

Leftover-Turkey-Pot- Pie_Hero

When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust makes assembly easy. It can go on as a whole sheet or cut and woven as pictured. To make the lattice top, use 2 sheets of puff pastry and follow the steps shown in the video.

Leftover Turkey Pot Pie

Ultimate-Smoked-Turkey_Traeger-Wood-Pellet-Grills_RE_HE_M

Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out.

Ultimate Smoked Turkey

Tim-Hollingsworths-Mayo-Coated-Turkey

Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender.  It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.

Tim Hollingsworth's Mayo Coated Turkey

20190116_Roasted-Buffalo-Wings_RE_HE_M

These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Roasted Buffalo Wings

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