Skip to Main Content
Maple Bourbon Drumsticks

Maple Bourbon Drumsticks

By Traeger Kjøkken

Our Maple Bourbon "Drunk"sticks are wildly flavorful. They're drowned in Bourbon, OJ, and syrup sauce for a warm kick in the taste buds.


20 Referat

Tid for matlaging

1 Timer
30 Referat




Hvor mange tjener du?


Activating this element will cause content on the page to be updated.
24 Whole chicken drumsticks
2 Tablespoon løkpulver
2 Tablespoon hvitløkspulver
1 Tablespoon ground coriander
2 1/8 Tablespoon salt
2 Teaspoon svart pepper
6 Ounce Orange Juice Concentrate
8 Fluid Ounce bourbon
8 Fluid Ounce maple syrup
1/8 Cup sugar


  • 1

    When ready to cook, start the Traeger on smoke and set the temperature to 180F and preheat, lid closed, for 10-15 minutes.

    180 ˚F / 82 ˚C


    Super Smoke

  • 2

    While the grill is preheating, generously coat the drumsticks with onion powder, garlic powder, ground coriander, salt, and black pepper.

  • 3

    Place the coated drumsticks on the grill and let them smoke for 1 hour. While the chicken is smoking, prepare the glaze by combining the orange juice concentrate, bourbon, maple syrup, sugar, and salt. Combine these ingredients and let it reduce by 1/3.

    180 ˚F / 82 ˚C


    Super Smoke

  • 4

    After the chicken has smoked for 1 hour, turn the grill up to 325F and roast the drumsticks for 30 more minutes, until the chicken has reached an internal temp of 160.

    325 ˚F / 163 ˚C

    160 ˚F / 71 ˚C


  • 5

    Remove drumsticks and turn grill to high. Toss the drumsticks in the glaze and place them back on the grill for 10 to 12 more minutes or until you get some good grill marks. Serve.

    450 ˚F / 232 ˚C


My Notes

In order to add notes for this recipe, you must log in or create an account.