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20190116_Roasted-Buffalo-Wings_RE_HE_M

These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Roasted Buffalo Wings

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

Shrimp-Brochette

Matt Pittman's recipe combines two classic starters for one epic appetizer. Extra-large shrimp are stuffed with a jalapeño popper-inspired cheese and pepper combo, then wrapped in bacon, seasoned, and grilled till crispy. Bonus: You can prep them the night before; just keep them refrigerated until ready to grill.

Grilled Shrimp Brochette

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“Awesome dish. Simple to make.” That’s how Chef Mike Robinson describes his light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto. You can use your own homemade or high-quality store-bought pesto, or—even better—make Mike’s which you can find in his Slow Braised Venison and Pesto Lasagna on this site.

Mike Robinson’s Stuffed Focaccia

Baked-Pull-Apart-Pesto-Bread_Traeger-Wood-Pellet-Grills_RE_HE_M

Go long and score with Dan Patrick’s all-star pull-apart bread. Sourdough bread meets butter, pesto and melty cheese for a game day snack soon to be a game day staple.

The Dan Patrick Show pull-apart Pesto Bread

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Bacon like you've never had it - soaked in Tennessee's pride and joy, dredged in a sweet-savory flour mixture, and baked on the Traeger.

Lynchburg Bacon

English-muffins

Start your day with Traeger-baked English muffins. Slather them with jam hot off the grill or top with an egg–there's no wrong way to enjoy this breakfast classic.

Traeger English Muffins

Chili-Con-Queso_Traeger-Wood-Fired-Grills_RE_HE_M

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.

Smoked Chili Con Queso by Doug Scheiding

20181115_Shrimp-Cocktail_RE_HE_M

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

Grilled Shrimp Cocktail

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