Skip to Main Content
Lynchburg Bacon

Lynchburg Bacon

By Traeger Kjøkken

Bacon like you've never had it - soaked in Tennessee's pride and joy, dredged in a sweet-savory flour mixture, and baked on the Traeger.


10 Referat

Tid for matlaging

20 Referat




Hvor mange tjener du?


1 Pound Bacon, contry style
1 Cup whiskey
3/4 Cup flour
1/3 Cup brown sugar
1 Teaspoon svart pepper


  • 1

    Separate the bacon slices and put into a large resealable plastic bag.

  • 2

    Stir the Traeger Sweet Rub, if using, into the whiskey. Pour the whiskey over the bacon, massaging the bag to coat all the slices. Set aside for at least 30 minutes.

  • 3

    On a piece of wax paper, sift together the flour, brown sugar, and black pepper. Transfer to a second resealable plastic bag.

  • 4

    Drain the bacon and add to the flour mixture a few slices at a time. Shake the bag to coat each piece evenly, then arrange in a single layer on the prepared baking pan.

  • 5

    Start the Traeger grill, set the temperature to 375F and preheat, lid closed, for 10 to 15 minutes.

    375 ˚F / 191 ˚C


  • 6

    Bake the bacon until it is golden brown and crisp, about 20 to 25 minutes. Enjoy!

    375 ˚F / 191 ˚C

My Notes

In order to add notes for this recipe, you must log in or create an account.