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20181214_Baked-Chocolate-Coconut-Brownie-Bites-by-Amanda-Haas_RE_HE_M

These easy-to-make chocolate coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.

Baked Chocolate Coconut Brownies

20190723_Easy-Garlic-Cheese-Bombs_RE_HE_M

This crave-worthy appetizer will disappear quick. Mozzarella-stuffed dough is brushed with a garlic butter mix then baked on the Traeger to cheesy perfection.

Easy Garlic Cheese Bombs

20170320_BBQ-Chicken-Thighs_RE_HE_M

Classic BBQ chicken thighs are juicy and tender when they're infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled beer.

BBQ Chicken Thighs

Brisket-Sandwich_HERO

The recipe for the wildly popular brisket sandwich on the menu at Tim’s Otium restaurant in Los Angeles pairs tender, brisket (yes, you’ll have leftover brisket on occasion), with pickles, onion, and cheese for one incredible bite. If you have (or can make) clarified butter, use that for best results.

Otium Brisket Sandwich

1302648_Traeger-Barbecue-Ribs_RE_HE_M

Get the napkins out and fire up your Traeger. Smoky, saucy, and slightly sweet, these St. Louis-style ribs are a cut above the rest.

Smoked BBQ Ribs

20190418_Smoked-Spare-Ribs_RE_HE_M

As if ribs weren't perfect enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

Smoked Pork Spare Ribs

20190418_Traeger-BBQ-Half-Chickens_RE_HE_M

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Season your bird on both sides with our Summer Shandy rub and roast at 375℉ until it hits an internal temp of 160℉.

Traeger BBQ Half Chickens

DW_Recipe_Simple_Steak_Ribeye_Hero

For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.

Smoked Rib-Eyes with Bourbon Butter

1649701_ROTW-3-2-1-Ribs_RE_HE_M

Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

BBQ 3-2-1 St. Louis Ribs

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