Skip to Main Content
Finn en Butikk
Støtte
Grilled Shrimp Cocktail

Grilled Shrimp Cocktail

By Amanda Haas

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

Forberedelsestid

15 Referat

Tid for matlaging

10 Referat

Pellets

Mesquite

Ingredienser

Hvor mange tjener du?

2

Activating this element will cause content on the page to be updated.
Måleenheter:
main
2 Pound shrimp with tails, deveined
2 Tablespoon olive oil
1 Teaspoon Old Bay Seasoning
1/2 Cup ketchup
2 Tablespoon prepared horseradish
1 Tablespoon lemon juice
To Taste koshersalt
To Taste freshly ground black pepper
hot sauce
Italian Parsley, chopped

Trinn

  • 1

    When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.

  • 2

    In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.

  • 3

    Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.

  • 4

    Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.

    350 ˚F / 177 ˚C

    00:07

  • 5

    For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.

  • 6

    Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.