By Amanda Haas
Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.
Tid for matlaging
|shrimp with tails, deveined
|Old Bay Seasoning
|freshly ground black pepper
|Italian Parsley, chopped
When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.
In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.
Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.
Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.
350 ˚F / 177 ˚C
For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.
Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!
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