By Traeger Kjøkken
Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.
Forberedelsestid
Tid for matlaging
Pellets
2
Activating this element will cause content on the page to be updated.2 Tablespoon | butter, softened |
1/2 Teaspoon | lemon zest |
1 Teaspoon | lemon juice |
2 Teaspoon | fresh chopped dill |
1/2 Teaspoon | salt |
To Taste | svart pepper |
4 | (8 oz) salmon fillets, skin on |
1 | lemon, thinly sliced |
1
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.
3
Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.
4
Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.
350 ˚F / 177 ˚C
00:20
5
Garnish with fresh dill. Enjoy!
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