By Traeger Kjøkken
Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.
Forberedelsestid
Tid for matlaging
Pellets
6
Activating this element will cause content on the page to be updated.1 1/2 Pound | Green Beans, fresh |
1 Can | cream of mushroom soup |
1/2 Cup | milk |
1/2 Teaspoon | Worcestershire sauce |
1/2 Teaspoon | svart pepper |
2/3 Cup | French Fried Onions |
8 Slices | bacon |
1/4 Cup | red bell pepper, diced |
1
In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.
2
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
3
Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.
350 ˚F / 177 ˚C
00:40
4
Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!
350 ˚F / 177 ˚C
00:10
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