Skip to Main Content
Roasted Ham With Apricot Sauce

Roasted Ham With Apricot Sauce

By Traeger Kjøkken

Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.


15 Referat

Tid for matlaging

2 Timer




Hvor mange tjener du?


Activating this element will cause content on the page to be updated.
1 (8-10 lb) Snake River Farms Kurobuta Whole Bone-In Ham
For the Glaze
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup horseradish
2 Tablespoon Dijon mustard


  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

    325 ˚F / 163 ˚C


  • 3

    For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

  • 4

    After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

    325 ˚F / 163 ˚C

    135 ˚F / 57 ˚C

  • 5

    Remove ham from grill and rest for 20 minutes before slicing.

  • 6

    Serve with remaining glaze if desired. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.