By Traeger Kjøkken
Go long and score with Dan Patrick’s all-star pull-apart bread. Sourdough bread meets butter, pesto and melty cheese for a game day snack soon to be a game day staple.
Tid for matlaging
|Sourdough Bread, loaf
|1 1/2 Cup
|Italian Cheese Blend
When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
Using a serrated knife, make 1” diagonal cuts through the bread leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating diamonds.
Place the bread on a sheet of foil large enough to wrap around the entire loaf. Pour the melted butter into the cracks in the bread. Using a spoon spread the pesto into the cracks then follow with the cheese stuffing it down into each crack.
Fold up the edges of the foil to wrap up the loaf and transfer to a baking sheet. Place the baking sheet directly on the grill grate.
Bake for 15 minutes then unwrap the foil and cook for an additional 10 minutes. Remove from the grill and serve. Enjoy!
350 ˚F / 177 ˚C
Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.
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