By Traeger Kjøkken
If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger’s flavorful fire for a delicious seasonal treat.
Tid for matlaging
|Herbs, fresh, chopped
|Traeger Cajun Shake
|extra-virgin olive oil
Rinse the crabs under cold running water and pat dry on paper towels. Transfer to a large resealable plastic bag.
Make the marinade: In a small mixing bowl combine the lemon juice, herbs, Traeger Cajun Shake, and Worcestershire sauce. Slowly whisk in the olive oil. Pour the marinade over the crabs and refrigerate for 1 hour.
Drain the crabs and discard the marinade. Lightly dust the crabs with Traeger Cajun Shake.
When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
Arrange the crabs directly on the grill grate and grill, turning once, until the crabs turn orangish-pink and don't seem "squishy" when pressed with a finger, 16 to 20 minutes total depending on their size.
450 ˚F / 232 ˚C
Transfer to a platter or plates and serve with your favorite tartar sauce. Enjoy!
In order to add notes for this recipe, you must log in or create an account.