By Traeger Kjøkken
Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.
Forberedelsestid
Tid for matlaging
Pellets
2
Activating this element will cause content on the page to be updated.1 Cup | Traeger Sweet & Heat BBQ Sauce |
14 Ounce | New York strip steaks |
As Needed | Traeger Beef Rub |
1
Combine Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish and stir to combine.
2
Place the strip steak in the mixture, making sure the steak is coated evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for a minimum of 3 hours to overnight.
3
Remove the steak from the marinade and season with Traeger Beef Rub. Let steaks come to room temperature before grilling, about 45 minutes.
4
When ready to cook, set the Traeger to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
5
Place steak toward the front of the grill grate and cook for 4-5 minutes on each side until steaks reach desired internal temperature, 130℉ for medium-rare.
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
00:10
6
Remove from the grill and let rest for 5 minutes. Slice against the grain to serve. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.
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