By Traeger Kjøkken
Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. Toss them in some oil and salt and let your Traeger create a fun and healthy wood fired snack.
Forberedelsestid
Tid for matlaging
Pellets
8
Activating this element will cause content on the page to be updated.1 Whole | Pumpkin, seeds |
As Needed | olive oil or vegetable oil |
To Taste | Jacobsen Salt Co. Pure Kosher Sea Salt |
1
As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings.
2
Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
3
Place the baking sheet with the seeds on the grill grate, close the lid, and smoke for 20 minutes.
180 ˚F / 82 ˚C
00:20
Super Smoke
4
Sprinkle your seeds with salt and turn the temperature on your grill up to 325℉. Roast the seeds until toasted, about 20 minutes. Check and stir seeds after the first 10 minutes.
325 ˚F / 163 ˚C
00:20
5
Seeds will be brown because they were smoked before being roasted. Enjoy!
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