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Baked Walnut Pumpkin Cookies
By Traeger Kjøkken
We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.
Forberedelsestid
10 Referat
Tid for matlaging
18 Referat
Pellets
Maple
Ingredienser
Hvor mange tjener du?
6
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| 2 Cup | all-purpose flour |
| 1 Teaspoon | baking powder |
| 1/2 Teaspoon | baking soda |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground nutmeg |
| 1/2 Teaspoon | pumpkin pie spice |
| 8 Tablespoon | butter |
| 1 Cup | sugar |
| 1 Cup | pumpkin puree |
| 1 | egg |
| 1 Teaspoon | vanilla extract |
| 1 Cup | Walnuts, Chopped |
Trinn
1
When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.
2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.
3
In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.
4
Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!
325 ˚F / 163 ˚C
00:18
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