Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

• Step 2

  Meanwhile, roll out your pizza dough.

  Ingredients

  • 1  pâte à pizza

• Step 3

  Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.

  00:06

  500 ˚F / 260 ˚C

• Step 4

  Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.

  Ingredients

  • 1/4 Cup Crème fraîche

  • 1/4 Cup Fromage Ricotta

  • To Taste sel

  • To Taste poivre noir

  • As Needed ciboulette, hachée

• Step 5

  Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.

  Ingredients

  • As Needed Saumon fumé

  • As Needed câpres, égouttés

  • As Needed huile d'olive extra vierge

• Step 6

  Serve. Enjoy!