Steps

• Step 1

  In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

  Ingredients

  • 2 Tablespoon huile d'olive

  • 1/2 Tablespoon vinaigre balsamique blanc

  • 1/2 Whole citron vert, pressé

  • 1 Teaspoon sauce piquante

  • 1 Teaspoon miel

  • 1 Whole filets de saumon

• Step 2

  When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.

• Step 3

  Place the salmon directly on the grill grate and cook for 25 minutes.

• Step 4

  Remove fish from the grill and allow it to rest for about 10 minutes.

• Step 5

  Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

  Ingredients

  • As Needed Jicama, frais

  • As Needed concombre

  • As Needed Boîte de 425 g de haricots noirs, égouttés et rincés

  • As Needed Tomates cerises, en tranches

  • As Needed poivre doux

• Step 6

  Mix together dressing ingredients and drizzle over the salad. Enjoy!