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Mandy Tanner

Pastry Chef, Recipe Developer, Photographer


Mandy Tanner is a classically-trained pastry chef-turned-grill lover. She graduated from The French Culinary Institute in New York City and has worked in restaurants all over the U.S., but it was a move to Texas that sparked her interest in BBQ. Since then, she has worked as a food stylist and recipe developer, embarking on what she calls a “wild culinary adventure” exploring savory foods and Texas BBQ in addition to her baked goods and desserts. She currently calls Nashville, Tennessee home, where she lives with her husband, daughter, and French bulldog Chuck Short Rib.

Chocolate Chip Cookies w/ Mandy Tanner


Interview with Mandy Tanner


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