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Burnt ends are a Kansas City invention made from brisket. This recipe uses a similar technique but with slab bacon as the base for tasty treats with a salty, chewy twist that will wow anyone at your table. Traeger's Perfect Pork Rub is the perfect seasoning, giving these bacony bites a sweet but well-balanced flavor.
Nonstick cooking spray, for greasing
4 Pound slab bacon, cut in 1½-inch cubes
3 Tablespoon Traeger Perfect Pork Rub
1 Cup apple juice
2 1/2 Cup Traeger Apricot BBQ Sauce
3 Tablespoon unsalted butter
: 225 ˚F
Nonstick cooking spray, for greasing
4 Pound slab bacon, cut in 1½-inch cubes
3 Tablespoon Traeger Perfect Pork Rub
: 225 ˚F
1 Cup apple juice
: 250 ˚F
: 250 ˚F
2 1/2 Cup Traeger Apricot BBQ Sauce
3 Tablespoon unsalted butter