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This traditional dish is even more delicious made with Traeger wood-fired flavor. Just stuff your leaves with a hearty beef mixture, top with homemade tomato sauce, and bake till tender right on the grill.
1 Head napa, savoy or green cabbage
1 Pound ground beef
1/2 Cup cooked white rice
1 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1/4 Teaspoon ground nutmeg
1 Clove garlic, minced
1 Tablespoon fresh chopped parsley
1 Tablespoon Fresh chopped dill
1/2 Tablespoon Kosher salt
1/4 Tablespoon Black pepper
1/2 Cup Sour cream, for serving
2 Tablespoon tomato paste
1 Teaspoon ground cinnamon
1 Teaspoon granulated sugar
1 Teaspoon Kosher salt
1 Head napa, savoy or green cabbage
: 375 ˚F
1 Pound ground beef
1/2 Cup cooked white rice
1 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1/4 Teaspoon ground nutmeg
1 Clove garlic, minced
1 Tablespoon fresh chopped parsley
1 Tablespoon Fresh chopped dill
1/2 Tablespoon Kosher salt
1/4 Tablespoon Black pepper
2 Tablespoon tomato paste
1 Teaspoon ground cinnamon
1 Teaspoon granulated sugar
1 Teaspoon Kosher salt
1/2 Cup Sour cream, for serving