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Let this smoky and sweet bourbon marinade work its magic on chicken overnight, then skewer that bird and grill up on the Traeger for a juicy and flavorful meal.
3 Pound chicken breasts, cut into 1 inch cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
2 Tablespoon honey
1 Teaspoon garlic, minced
1 Teaspoon onion powder
3 Pound chicken breasts, cut into 1 inch cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
2 Tablespoon honey
1 Teaspoon garlic, minced
1 Teaspoon onion powder
: 450 ˚F
: 450 ˚F
: 165 ˚F