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Traeger Kitchen

Bourbon BBQ Chicken Kabobs

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Let this smoky & sweet bourbon marinade work its magic on chicken overnight, then skewer that bird, & grill. This quick BBQ chicken recipe comes out juicy & flavorful.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Pound chicken breasts, cut into 1 inch cubes

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 1/2 Cup Traeger Apricot BBQ Sauce

  • 1/4 Cup bourbon

  • 2 Tablespoon honey

  • 1 Teaspoon garlic

  • 1 Teaspoon onion powder

Steps

  • 1

    Combine all of the ingredients in a 2 quart resealable bag and marinate in the refrigerator overnight.

    Ingredients

    • 3 Pound chicken breasts, cut into 1 inch cubes

    • 1/2 Cup Traeger Texas Spicy BBQ Sauce

    • 1/2 Cup Traeger Apricot BBQ Sauce

    • 1/4 Cup bourbon

    • 2 Tablespoon honey

    • 1 Teaspoon garlic

    • 1 Teaspoon onion powder

  • 2

    Load the marinated chicken chunks onto skewers.

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    Grill: 450 ˚F

  • 4

    Place the skewers on the front of the grill for a nice char. Then move them to the center of the grill and finish grilling, about 8 to 10 minutes more, or until chicken reaches an internal temp of 165°F. Enjoy!

    Grill: 450 ˚F

    Probe: 165 ˚F

Cooking Notes

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