Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Bourbon BBQ Chicken Kabobs

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Let this smoky-sweet bourbon marinade work its magic on chicken overnight, then skewer that bird and grill. This quick BBQ chicken recipe comes out juicy and flavorful.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Pound chicken breasts, cut into 1 inch cubes

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 1/2 Cup Traeger Apricot BBQ Sauce

  • 1/4 Cup bourbon

  • 2 Tablespoon honey

  • 1 Teaspoon garlic

  • 1 Teaspoon onion powder

Steps

  • 1

    Combine all the ingredients in a 2-quart resealable bag and marinate in the refrigerator overnight.

    Ingredients

    • 3 Pound chicken breasts, cut into 1 inch cubes

    • 1/2 Cup Traeger Texas Spicy BBQ Sauce

    • 1/2 Cup Traeger Apricot BBQ Sauce

    • 1/4 Cup bourbon

    • 2 Tablespoon honey

    • 1 Teaspoon garlic

    • 1 Teaspoon onion powder

  • 2

    Load the marinated chicken chunks onto skewers.

  • 3

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    Grill: 450 ˚F

  • 4

    Place the skewers on the front of the grill for a nice char. Then move them to the center of the grill and finish grilling, about 8 to 10 minutes longer, or until the chicken reaches an internal temperature of 165°F. Enjoy!

    Grill: 450 ˚F

    Probe: 165 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.