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Bloody Mary’s aren’t just for breakfast. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Savor that Bloody Mary flavor any time of day.
2 Cup Traeger Smoked Bloody Mary Mix or V-8 Juice
1/2 Cup vodka
Juice of 1 lemon, or lime
3 Clove garlic, finely minced
1 Tablespoon Worcestershire sauce
1 Teaspoon coarse ground black pepper
1 Teaspoon celery salt
hot sauce
1/2 Cup vegetable oil
1 1/2 Pound flank steak
2 Cup Traeger Smoked Bloody Mary Mix or V-8 Juice
1/2 Cup vodka
Juice of 1 lemon, or lime
3 Clove garlic, finely minced
1 Tablespoon Worcestershire sauce
1 Teaspoon coarse ground black pepper
1 Teaspoon celery salt
To Taste hot sauce
1/2 Cup vegetable oil
1 1/2 Pound flank steak
: 500 ˚F
: 500 ˚F
: 130 ˚F