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This southern breakfast classic gets a smoke infusion. Homemade biscuits are covered in a white gravy loaded with smoked sausage. This breakfast is guaranteed to get your day started off on the right foot.
1 Tube Pork Sausage (12 oz.)
2 Tablespoon all-purpose flour
2 Cup milk
Freshly ground pepper
2 Cup all-purpose flour
1 Tablespoon baking powder
1/2 Teaspoon Salt
1/2 Cup (1 stick) unsalted butter, cold, cubed
3/4 Cup milk, or more as needed
180 ˚F
180 ˚F
1 Tube Pork Sausage (12 oz.)
2 Cup all-purpose flour
1 Tablespoon baking powder
1/2 Teaspoon Salt
1/2 Cup (1 stick) unsalted butter, cold, cubed
3/4 Cup milk, or more as needed
450 ˚F
450 ˚F
2 Tablespoon all-purpose flour
2 Cup milk
To Taste Freshly ground pepper