Biscuits and Smoked Sausage Gravy

Steps

• 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

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• 2

  Set the sausage roll directly on the grill grates, close the lid, and smoke for 30-60 minutes.

  Grill: 180 ˚F

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  Ingredients

  • 1 Whole Tube Pork Sausage (12 oz.)

• 3

  For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.

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  Ingredients

  • 2 Cup all-purpose flour

  • 1 Tablespoon baking powder

  • 1/2 Teaspoon salt

  • 1/2 Cup cold unsalted butter, cut into 1/2 inch cubes

• 4

  Pour in the milk and stir until a soft dough forms. Use additional milk as necessary, ensuring you don't over-mix the dough. Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Pat into a disk about 1/2-inch-thick. Flour a round cookie or biscuit cutter and cut into biscuits. Transfer to an ungreased baking sheet lined with parchment paper.

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  Ingredients

  • 3/4 Cup milk

• 5

  Remove the sausage from the grill. Increase the Traeger temperature to 450℉, and preheat with the lid closed for 15 minutes.

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• 6

  Place the baking sheet with the biscuits directly on the grill grates. Close the lid and bake the biscuits until they are golden browned have risen, 10-12 minutes.

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• 7

  In a large cast iron skillet over medium-high heat on the stovetop, add the sausage and cook until well browned and cooked through, 7 minutes. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet.

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• 8

  Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with black pepper.

  Grill: 500 ˚F

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  Ingredients

  • 2 Tablespoon all-purpose flour

  • 2 Cup milk

  • To Taste freshly ground black pepper

• 9

  Remove the biscuits from the grill. Split the warm biscuits in half and top each biscuit with gravy and serve. Enjoy!

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