Skip to Main Content

Don't wait! Order by Dec. 12th to get your grill before Christmas.  |

Shop Now  |

Order in  

0
days
0:
hours
0:
minutes
0
seconds

Chocolate Cream Pie

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

Matt Pittman's recipe is taking this chocolaty, silky classic for a wood-fired spin. Plus, using a premade crust makes it all as simple to make as it is delicious.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 pie shell

  • 2 Cup milk

  • 2/3 Cup sugar

  • 3 egg yolks, beaten

  • 1/4 Teaspoon salt

  • 2 Tablespoon cocoa powder

  • 3 Tablespoon (heaping) cornstarch

  • 1/2 Teaspoon vanilla

  • cool whip, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 400˚F and preheat, lid closed for 15 minutes.

    Grill400 ˚F

  • 2

    Place pie shell on the grill and bake according to manufacturers instructions. Remove from the grill and let cool at room temp.

    Ingredients

    • 1 pie shell

  • 3

    In the bowl of a double boiler, mix all ingredients, except the vanilla, together and whisk until completely combined. Cook stirring constantly until thickened, 10-15 minutes.

    Ingredients

    • 2 Cup milk

    • 2/3 Cup sugar

    • 3 egg yolks, beaten

    • 1/4 Teaspoon salt

    • 2 Tablespoon cocoa powder

    • 3 Tablespoon (heaping) cornstarch

  • 4

    Remove from heat and cool. Add vanilla and pour into baked pie shell. Transfer to the fridge and let cool overnight.

    Ingredients

    • 1/2 Teaspoon vanilla

  • 5

    Top with cool whip and serve. Enjoy!

    Ingredients

    • cool whip, for serving