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Matt Pittman's recipe is taking this chocolaty, silky classic for a wood-fired spin. Plus, using a premade crust makes it all as simple to make as it is delicious.
1 pre-made pie shell, unbaked
2 Cup whole milk
2/3 Cup Sugar
3 Large egg yolks, beaten
1/4 Teaspoon Kosher salt
2 Tablespoon cocoa powder
3 Tablespoon (heaping) cornstarch
1/2 Teaspoon vanilla
Whipped cream, for serving
Chocolate bar, for shaving (optional)
: 400 ˚F
1 pre-made pie shell, unbaked
2 Cup whole milk
2/3 Cup Sugar
3 Large egg yolks, beaten
1/4 Teaspoon Kosher salt
2 Tablespoon cocoa powder
3 Tablespoon (heaping) cornstarch
1/2 Teaspoon vanilla
Whipped cream, for serving
Chocolate bar, for shaving (optional)